Cradle Country Adventures
Thursday, May 28th, 2009 by Jack Posted in Cradle Country Adventures, Jack Campbell | No Comments »Unlike Ed, the Cradle Country Adventures story was my first opportunity to see the iconic Cradle Mountain. It is truly spectacular, reinforcing the fact that one of the best things about Tasmania, besides it’s food, wine, people, hospitality & beer ...
Tahune Airwalk and Eagle Hang Gliding
Tuesday, May 26th, 2009 by Ed Posted in Ed Halmagyi, Tahune Airwalk | No Comments »I’m pretty comfortable being a land-based mammal. All things considered it’s one of the easiest ways to get to the top of your relevant food chain. Now, if I had to choose an alternate biological platform, I reckon water-based mammal ...
Red Tag Trout Tours
Monday, May 25th, 2009 by Jack Posted in Jack Campbell, Red Tag Trout Tours | No Comments »Trout fishing was something that I'd always been fascinated with, but never had the opportunity to do. I was stoked when told I’d be fly fishing with Roger Butler from Red Tag. Now, call it beginners luck if you like, ...
Devil Trek Tours
Thursday, May 21st, 2009 by Jack Posted in Devil Trek Tours, Jack Campbell | No Comments »Devil Trek Tours was a highlight for me. I love motor bikes and riding through the Tassie wilderness with other trail bike enthusiasts was a hell of an experience. The tracks we took were challenging but we were in safe ...
Hollybank Treetops Adventure
Tuesday, May 19th, 2009 by Jack Posted in Hollybank Treetops Adventure, Jack Campbell | No Comments »Hollybank Treetops Adventure was a memorable and extremely exciting way to see Tassie’s forest and learn some interesting facts about trees and native flora. It was extremely safe and I would recommend it to anyone, especially families as it's great challenge ...
Dutch cream Gnocci with burnt butter, peas and mint
Friday, May 8th, 2009 by tasmania Posted in Agrarian Kitchen, Food, Wine & Recipes | 1 Comment »Scrumptious Dutch cream gnocchi that is a delight to make and devour. Created by Rodney from The Agrarian Kitchen, a sustainable farm-based cooking school right here in Lachlan, Tasmania. 500gm Dutch cream potatoes 1 egg 125gm plain flour 40gm (1/3 cup) finely grated Parmesan Pinch ...
Wilderness to West Coast
Thursday, May 7th, 2009 by Ed Posted in Ed Halmagyi, Wilderness to West Coast | 1 Comment »Chefs are a funny bunch when you get us together. You probably think that we live hard and live large. Well, that’s pretty accurate, and when we’re in a herd those characteristics are magnified. For the record, there are limits to ...
Freycinet Sea Cruises
Tuesday, May 5th, 2009 by Ed Posted in Ed Halmagyi, Freycinet Sea Cruises | No Comments »It’s a postcard morning. You know the drill: blue skies, gentle breeze, lapping waves. All pretty standard stuff for the Freycinet Peninsula on Tassie’s east coast. After all, this place is one of the jewels in Tasmania’s celebrated crown. But something ...
Gordon River Paddle
Monday, May 4th, 2009 by Ed Posted in Ed Halmagyi, Gordon River Paddle | No Comments »As a young child in the 1980’s, several major events really made an impact on me. You see the news came on just after Countdown, so I was well-placed to catch up on world affairs. I can clearly recall watching the ...
Bicheno Penguin Tours
Friday, May 1st, 2009 by Ed Posted in Bicheno Penguin Tours, Ed Halmagyi | No Comments »So there I am. It’s dark. Really dark. The kind of dark that you don’t ever get in the city. It’s dark and I’m hearing voices. Well, once voice in particular. I can tell he’s a kid, and couldn’t be more ...
